Mary's Lemonade Pie

Directions

1. 1
   Place the butter in saucepan - melt it.
2. 2
   Add the coconut and brown.
3. 3
   Pat into a 9 inch pie pan.
4. 4
   Stir the gelatin with the cold water until dissolved.
5. 5
   Then add the boiling water and sugar with the pink lemonade concentrate.
6. 6
   Stirring until dissolved.
7. 7
   Refrigerate until thick but not set up.
8. 8
   Fold in the cool whip.
9. 9
   Pour into the crust.
10. 10
    Refrigerate until served.