Mary'S Pot Roast

Directions

1. 1
   Rub roast with French dressing.
2. 2
   Let stand covered in refrigerator overnight.
3. 3
   Roll in flour.
4. 4
   Brown in oil in large pot. Cover with lid.
5. 5
   Turn to lowest setting of eye of stove and cook about 4 hours or until tender.