Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. white Karo syrup
  • 1/4 tsp. salt
  • 1/3 c. melted butter
  • 1/4 tsp. vanilla

Directions

  1. 1
    Line 9-inch pie tin with pastry.
  2. 2
    Beat eggs slightly.
  3. 3
    Add syrup, sugar and other ingredients and mix thoroughly.
  4. 4
    Stir in 1 cup pecan halves and pour into pastry lined tin.
  5. 5
    Bake at 375° for 40 to 50 minutes or until set and pastry is browned.

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