Mary'S Rolls

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 1 Tbsp. sugar
  • 1 c. milk
  • 2 large or 3 small eggs
  • 1 tsp. salt
  • 1/3 c. soft shortening
  • 1/2 c. sugar
  • 5 c. plain flour

Directions

  1. 1
    Mix together yeast, water, sugar and milk.
  2. 2
    Let stand 1/2 hour. Add other ingredients.
  3. 3
    Knead well and let rise until double in warm place (about 1 hour).
  4. 4
    Punch down and place in refrigerator for future use.
  5. 5
    Shape rolls as desired and let rise until double in size.
  6. 6
    Bake at 350° until lightly brown.

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