Ham Balls

Directions

1. 1
   Mix ham loaf, crushed grahams, milk and eggs in a large bowl until combined.
2. 2
   I sometimes start with less milk, about 3/4 cup, and then add the rest if the mix is too dry.
3. 3
   Shape into 15 good-sized meatballs and place, evenly spaced, in a 9x13 inch casserole dish.
4. 4
   Make sure to leave a bit of room between the meatballs, as the sauce should cover each one.
5. 5
   Combine tomato soup, brown sugar, vinegar and mustard in a small bowl.
6. 6
   I find a two-cup glass measuring cup works great for this part!
7. 7
   Whisk ingredients together and then pour over all the meatballs in the 9x13 casserole dish.
8. 8
   Cover with foil and bake at 350 degrees for approximately an hour.
9. 9
   Uncover, spoon sauce over the meatballs, and return to the oven for 15 minutes uncovered.