Mary'S Rolls

9 ingredients
1 steps

Ingredients

  • 2 yeast cakes
  • 2 eggs
  • 2 tsp. salt
  • 1 c. mashed Irish potatoes
  • 1 c. scalded milk
  • 1/3 c. sugar
  • 1/2 c. lukewarm water
  • 2/3 c. shortening
  • flour (to make medium dough)

Directions

  1. 1
    Put mashed potatoes into bowl; add shortening, sugar and scalded milk. When this mixture is tepid, add yeast which has been dissolved in the half cup of lukewarm water; add flour to make a medium stiff dough. Put this in the refrigerator to gradually rise until ready to make out the rolls.

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