Mary'S Rolls
9 ingredients
1 steps
Ingredients
- 2 yeast cakes
- 2 eggs
- 2 tsp. salt
- 1 c. mashed Irish potatoes
- 1 c. scalded milk
- 1/3 c. sugar
- 1/2 c. lukewarm water
- 2/3 c. shortening
- flour (to make medium dough)
Directions
-
1Put mashed potatoes into bowl; add shortening, sugar and scalded milk. When this mixture is tepid, add yeast which has been dissolved in the half cup of lukewarm water; add flour to make a medium stiff dough. Put this in the refrigerator to gradually rise until ready to make out the rolls.
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