Maryland Crab Meat
8 ingredients
7 steps
Ingredients
- 1 lb. crab meat
- 1/2 c. cracker or bread crumbs
- 1 Tbsp. mayonnaise
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire
- 1 Tbsp. lemon juice
- 1 egg
- Wye River or Old Bay seasoning
Directions
-
1Pick over crab meat for shells.
-
2Sprinkle Wye River or Old Bay seasoning over crab meat.
-
3Beat egg; mix in mayo, mustard, Worcestershire, lemon juice, crumbs and crab meat.
-
4Mix; make patties.
-
5Fry in butter until brown on both sides.
-
6Serve.
-
7Salt and pepper to taste.
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