Maryland Crab Meat

8 ingredients
7 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 c. cracker or bread crumbs
  • 1 Tbsp. mayonnaise
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire
  • 1 Tbsp. lemon juice
  • 1 egg
  • Wye River or Old Bay seasoning

Directions

  1. 1
    Pick over crab meat for shells.
  2. 2
    Sprinkle Wye River or Old Bay seasoning over crab meat.
  3. 3
    Beat egg; mix in mayo, mustard, Worcestershire, lemon juice, crumbs and crab meat.
  4. 4
    Mix; make patties.
  5. 5
    Fry in butter until brown on both sides.
  6. 6
    Serve.
  7. 7
    Salt and pepper to taste.

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