Maryland Crabcakes

7 ingredients
5 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 egg, beaten
  • 1 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/4 stick butter
  • 1/2 tsp. red pepper

Directions

  1. 1
    Melt butter until soft by microwave or low heat (do not scorch butter). Mix butter, mayonnaise, mustard, egg, Worcestershire sauce and red pepper in a large mixing bowl.
  2. 2
    Blend in crabmeat by tossing with a fork lightly.
  3. 3
    Preheat frypan with 1/4 stick butter.
  4. 4
    Pat out crabcakes to your own size and place in preheated frypan.
  5. 5
    Brown lightly on both sides.

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