Maryland Eggnog

7 ingredients
4 steps

Ingredients

  • 12 eggs
  • 1/2 cup fine granulated sugar
  • 4 quarts heavy cream
  • 1 quart milk
  • 1 1/2 quarts brandy
  • 1 pint dark rum
  • 1 teaspoon ground nutmeg

Directions

  1. 1
    Beat the eggs and the sugar until the mixture is a light foam.
  2. 2
    Stir in the heavy cream, milk, brandy, dark rum, and the ground nutmeg.
  3. 3
    Pour the ingredients from one vessel to another to mix them.
  4. 4
    Serve the eggnog when the surface is well frothed.

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