Maryland Stuffed Ham

Name: Maryland Stuffed Ham
Ingredients: 12 to 14 lb. ham; 1 lb. kale; 4 lb. cabbage; 2 bunches scallions; 2 to 3 stalks celery; 1 1/2 Tbsp. mustard seed; 2 Tbsp. salt; 1 1/2 tsp. red pepper; 1 1/2 tsp. black pepper; 1 Tbsp. celery seed; 1 Tbsp. sugar; spiced peaches (for garnish)

12 ingredients

4 steps

Ingredients

12 to 14 lb. ham
1 lb. kale
4 lb. cabbage
2 bunches scallions
2 to 3 stalks celery
1 1/2 Tbsp. mustard seed
2 Tbsp. salt
1 1/2 tsp. red pepper
1 1/2 tsp. black pepper
1 Tbsp. celery seed
1 Tbsp. sugar
spiced peaches (for garnish)

Directions

1

If skin is still on ham, remove by paring with sharp knife. Leave skin on hock end.
2

With fat side up, pierce with long, thin knife, a row of slits, about 1-inch apart, as deep as possible without going through bottom.
3

On second row, stagger the slits (like bricklaying) from first roll, off center.
4

Continue piercing rows as far back as possible.