Marzetta

7 ingredients
6 steps

Ingredients

  • 1 lb hamburger
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can water
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (10 3/4 ounce) can water
  • 8 ounces noodles
  • 1/2 lb Velveeta cheese (cut up)

Directions

  1. 1
    Bring soups and water to a boil.
  2. 2
    Add noodles and cook until tender.
  3. 3
    Brown and crumble hamburger.
  4. 4
    Add hamburger to noodles and soup.
  5. 5
    Add cheese and let melt.
  6. 6
    Bake in greased casserole for 30 min at 350.

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