Marzette
11 ingredients
17 steps
Ingredients
- 1 (8 oz.) pkg. medium noodles
- 2 lb. ground beef
- 3/4 lb. pork sausage
- salt and pepper to taste
- 1 onion, chopped
- 2 c. celery, cut up
- 1 qt. tomato juice
- 1 c. mushroom pieces
- 1 pkg. frozen peas
- 1/2 tsp. curry powder
- 3 Tbsp. Worcestershire sauce
Directions
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1Cook noodles; set
-
2aside.
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3Cook
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4the
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5celery and onion. (You may add 1/2 mango.)
-
6Brown the
-
7meat
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8and add the tomato juice; simmer 1/2 hour.
-
9Mix
-
10the noodles,
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11celery, onion and meat.
-
12Add mushroom
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13pieces,
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14curry
-
15powder and Worcestershire sauce. Add peas.
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16Put in casserole and top with grated cheese (Parmesan Italian) and crumbs.
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17Bake at 325° for 1 hour.
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