Marzette

11 ingredients
17 steps

Ingredients

  • 1 (8 oz.) pkg. medium noodles
  • 2 lb. ground beef
  • 3/4 lb. pork sausage
  • salt and pepper to taste
  • 1 onion, chopped
  • 2 c. celery, cut up
  • 1 qt. tomato juice
  • 1 c. mushroom pieces
  • 1 pkg. frozen peas
  • 1/2 tsp. curry powder
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook noodles; set
  2. 2
    aside.
  3. 3
    Cook
  4. 4
    the
  5. 5
    celery and onion. (You may add 1/2 mango.)
  6. 6
    Brown the
  7. 7
    meat
  8. 8
    and add the tomato juice; simmer 1/2 hour.
  9. 9
    Mix
  10. 10
    the noodles,
  11. 11
    celery, onion and meat.
  12. 12
    Add mushroom
  13. 13
    pieces,
  14. 14
    curry
  15. 15
    powder and Worcestershire sauce. Add peas.
  16. 16
    Put in casserole and top with grated cheese (Parmesan Italian) and crumbs.
  17. 17
    Bake at 325° for 1 hour.

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