Easy Chicken Pie

Directions

1. 1
   Boil chicken until tender.
2. 2
   Remove from bones.
3. 3
   Chop and layer in casserole dish.
4. 4
   Slice egg over chicken.
5. 5
   Layer biscuits (separated in thin layers for dumplings) over eggs and sprinkle with black pepper.
6. 6
   Cover with chicken stock.
7. 7
   Repeat layers beginning with chicken, etc.
8. 8
   Bake about 30 minutes at 325°.