Marzetti

Directions

1. 1
   In large skillet, melt 1/2 pound butter.
2. 2
   Add onion and green pepper.
3. 3
   Saute on medium heat, stirring constantly, until onion turns clear and pepper is tender.
4. 4
   Stir in beef and pork.
5. 5
   Add seasonings.
6. 6
   Cook uncovered until meat is browned.
7. 7
   Drain well. Cook noodles al dente.
8. 8
   Drain.
9. 9
   Toss with 1/4 cup butter.
10. 10
    Turn into steam table pan.
11. 11
    Stir in well drained meat mixture.
12. 12
    Add celery, tomato soup and mushrooms.
13. 13
    Toss to mix.
14. 14
    Sprinkle cheese to cover top of mixture.
15. 15
    Cover pan with foil.
16. 16
    Bake in 400° oven for 1 1/2 hours.
17. 17
    Uncover.
18. 18
    Bake 15 minutes.
19. 19
    Serves 80.