Marzipan

Directions

1. 1
   Combine all ingredients and mix until well blended.
2. 2
   Shape into small fruits and vegetables by hand or use small candy molds. If desired, use food coloring to paint details on fruit.
3. 3
   Add whole cloves, citron or angelica for stems and blossom ends. Chill until dry.
4. 4
   Then store at room temperature, in covered container.
5. 5
   Makes about 36 confections.