Marzipan

Directions

1. 1
   Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
2. 2
   In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
3. 3
   Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
4. 4
   Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
5. 5
   Tint with food coloring, if desired.
6. 6
   Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.