Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup diced onion
  • 8 cups shredded raw cabbage
  • 1 (8 ounce) can reduced-sodium tomato sauce
  • 1/2 cup water (may need more)
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a skillet, brown beef and onion- Drain off any fat.
  2. 2
    Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
  3. 3
    Top with beef and onion mixture and then the rest of the cabbage.
  4. 4
    Mix together tomato sauce, water, basil, oregano and pepper.
  5. 5
    Pour over cabbage.
  6. 6
    Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.

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