Marzipan Candy

Directions

1. 1
   Grind almonds very fine and combine with powdered sugar until well blended.
2. 2
   Make a well in center of mixture and add unbeaten egg whites.
3. 3
   Knead to a smooth consistency that does not stick when working with a spatula, then by hand.
4. 4
   If it is too dry, add more egg whites.
5. 5
   Paste should be moist enough to be formed into any desired shape.
6. 6
   Keep paste covered while shaping, as it dries out easily.