Marzipan Mini Cupcakes

Name: Marzipan Mini Cupcakes
Ingredients: 7/8 cup butter; 1 cup sugar; 1 teaspoon vanilla extract; 7 ounces marzipan; 4 eggs; 2 cups flour; 9/16 cup cornstarch; 2 teaspoons baking powder; 1 teaspoon almond extract; 3 3/8 tablespoons milk; vegetable oil; 2 tablespoons breadcrumbs; 7 ounces icing; white chocolate

14 ingredients

10 steps

Ingredients

7/8 cup butter
1 cup sugar
1 teaspoon vanilla extract
7 ounces marzipan
4 eggs
2 cups flour
9/16 cup cornstarch
2 teaspoons baking powder
1 teaspoon almond extract
3 3/8 tablespoons milk
vegetable oil
2 tablespoons breadcrumbs
7 ounces icing
white chocolate

Directions

1

Preheat the oven to 170 degrees Celsius.
2

Add the melted butter, sugar, and vanilla extract to a bowl. Beat until frothy.
3

Add the marzipan and the eggs and mix well.
4

In another bowl, add the flour, cornstarch, and baking powder, and mix well. Gradually add the dry mixture, a little at a time, to the mixture.
5

Add the almond extract and milk and mix until smooth.
6

Lightly oil a mini muffin pan and sprinkle with breadcrumbs.
7

Fill the muffin tin 3/4 full with the batter.
8

Bake for about 25 minutes. Test for doneness using a toothpick.
9

Remove from oven and allow to cool completely.
10

Fill with melted chocolate and garnish with white chocolate flakes.