Marzipan Stuffed Dates

Directions

1. 1
   Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
2. 2
   Knead marzipan with a few drops of rosewater or orange blossom water, if using.
3. 3
   Stuff each date with marzipan, and top with a walnut half.
4. 4
   Store in an airtight container in the refrigerator for up to 2 weeks.