Marzitta
12 ingredients
18 steps
Ingredients
- 2 lb. ground beef
- 4 medium onion, chopped fine
- small amount oil
- 1 whole stalk celery, chopped
- 1 pkg. large egg noodles
- 2 cans English peas
- 46 oz. can tomato juice (reserve 1 c. juice)
- 1 lb. cheese, grated
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. chili powder
- 1 tsp. red pepper
Directions
-
1Cook beef
-
2and
-
3onion
-
4in
-
5small amount of oil; chop in celery.
-
6Cook
-
7noodles
-
8in
-
9big pan until tender;
-
10drain.
-
11Mix last 4
-
12ingredients into 1 cup of juice; mix well.
-
13Pour meat, celery and
-
14noodles, peas and all of juice together; mix well. Put in dish
-
15and
-
16cook
-
1730 minutes at 350°.
-
18Put cheese on top and cook 30 minutes more.
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