Mas Cutlis

Name: Mas Cutlis
Ingredients: 1 lb ground beef; 2 teaspoons salt; 1 teaspoon ground black pepper; 5 teaspoons vinegar; 1 lb potato, boiled and mashed; 1 large onion, chopped; 6 mint leaves, sprigs; 2 green chilies, chopped; 2 stalks celery, chopped; 1/2 liter oil; 2 eggs, beaten; 100 g breadcrumbs

12 ingredients

9 steps

Ingredients

1 lb ground beef
2 teaspoons salt
1 teaspoon ground black pepper
5 teaspoons vinegar
1 lb potato, boiled and mashed
1 large onion, chopped
6 mint leaves, sprigs
2 green chilies, chopped
2 stalks celery, chopped
1/2 liter oil
2 eggs, beaten
100 g breadcrumbs

Directions

1

Season the meat with the salt, pepper and vinegar.
2

Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
3

Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
4

Remove from the heat and add the mashed potato, mix well.
5

Allow the mixture to cool.
6

Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
7

Heat the remaining oil and deep fry the balls till golden.
8

Drain them on kitchen paper to remove any excess oil.
9

If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.