Swedish Apple Pie

Name: Swedish Apple Pie
Ingredients: 2 1/2 cups peeled, cored and sliced apples; 1 teaspoon ground cinnamon; 1 teaspoon white sugar; 1 cup white sugar; 3/4 cup margarine, melted; 1/2 cup chopped pecans; 1 cup all-purpose flour; 1 egg, lightly beaten; 1 pinch salt

9 ingredients

4 steps

Ingredients

2 1/2 cups peeled, cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
3/4 cup margarine, melted
1/2 cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
2

Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
3

In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
4

Bake in preheated oven for 65 minutes, or until golden brown.