Masala Chai

8 ingredients
4 steps

Ingredients

  • 1 piece ginger (1-inch, roughly chopped)
  • 1 cinnamon stick
  • 4 cardamom pods (crushed slightly)
  • 6 cloves
  • 2 cups water
  • 1 cup milk
  • 2 1/2 tablespoons black tea (Darjeeling, Jasmine, Assam)
  • 2 tablespoons sugar

Directions

  1. 1
    Combine all ingredients in a pan.
  2. 2
    Bring to a gentle boil, then simmer 2-3 minutes (for less strong tea, simmer only 2 minutes).
  3. 3
    Let it set for 2 minutes, then simmer again until hot (for less strong tea, let set for one minute, no need to simmer again, it should still be hot).
  4. 4
    Strain and pour into a mug or tea glasses. Sprinkle cinnamon on top.

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