Masala - Glazed Nuts

Name: Masala - Glazed Nuts
Ingredients: 1/3 cup turbinado sugar; 1/2 tablespoon sea salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon cumin; 1 teaspoon cayenne; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1 teaspoon white pepper; 1 egg white; 3 cups mixed nuts

11 ingredients

4 steps

Ingredients

1/3 cup turbinado sugar
1/2 tablespoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon white pepper
1 egg white
3 cups mixed nuts

Directions

1

Preheat the oven to 250°F Line two baking sheets with parchment paper.
2

Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
3

Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
4

Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.