Boiled Custard(No Eggs)

4 ingredients
5 steps

Ingredients

  • 1 (3.4 oz.) pkg. instant pudding
  • 3 1/2 c. milk
  • 1/3 c. sugar (scant)
  • 1/2 tsp. vanilla

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Beat with mixer for 1 or 2 minutes.
  3. 3
    After this sets awhile, it may be too thick.
  4. 4
    If so, add more milk until you have the consistency you desire.
  5. 5
    More flavoring may be added, if desired.

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