Masala Mackerals

14 ingredients
12 steps

Ingredients

  • 8 medium mackerel
  • 8 red chilies (tone it down if you don't like spicy food)
  • 3 tablespoons vinegar
  • 12 teaspoon fenugreek seeds
  • 12 teaspoon peppercorn
  • 12 teaspoon ajwain seed
  • 12 teaspoon cumin seed
  • 1 tablespoon tamarind pulp
  • 3 cloves garlic, with skin
  • salt
  • 3 -4 medium onions
  • 3 -4 split green chilies
  • 1 inch ginger, chopped
  • 2 tablespoons oil

Directions

  1. 1
    Clean and wash makerels.
  2. 2
    Make three slits that go almost to the bone on either side.
  3. 3
    Marinate them in the ground masala for an hour atleast.
  4. 4
    Take a broad heavy bottomed vessel or a mud pot.
  5. 5
    Heat oil.
  6. 6
    Fry sliced onions till golded brown.
  7. 7
    Add the slit green chillies and ginger.
  8. 8
    Take out half of this mixture and keep aside.
  9. 9
    Now lay out the fish in a line.
  10. 10
    Top with the onions set aside.
  11. 11
    Cook for 1/2 an hour shaking the pot from time to time.
  12. 12
    Note: Turn the fish over in 15 mins if possible.

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