Masala Papad

5 ingredients
5 steps

Ingredients

  • 6 pappadams
  • 3 tomatoes, chopped
  • 2 onions, chopped
  • 1 fresh green chili pepper, chopped
  • 6 sprigs cilantro, finely chopped

Directions

  1. 1
    Mix all the ingredients in a bowl except the papads.
  2. 2
    Roast the papads on high flame, turning each side.
  3. 3
    Be careful not to burn them up.
  4. 4
    On each roasted papad, spread the fresh masala.
  5. 5
    Serve before or with your lunch or dinner.

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