Stuffed Potato Chips

Name: Stuffed Potato Chips
Ingredients: 2 minced garlic cloves; 6 shrimp, chopped small; 3 basil leaves, chopped (May use cilantro); 3 tablespoons white wine; 4 tablespoons fresh breadcrumbs (or Panko); 3 tablespoons parmesan cheese; salt (to taste); pepper (to taste); 2 idaho potatoes, equal in size; corn oil (or one light in flavor not olive oil)

10 ingredients

8 steps

Ingredients

2 minced garlic cloves
6 shrimp, chopped small
3 basil leaves, chopped (May use cilantro)
3 tablespoons white wine
4 tablespoons fresh breadcrumbs (or Panko)
3 tablespoons parmesan cheese
salt (to taste)
pepper (to taste)
2 idaho potatoes, equal in size
corn oil (or one light in flavor not olive oil)

Directions

1

In a saute pan put shallow amount of oil and add garlic and shrimp.
2

Add basil.
3

Cook till firm and deglaze with white wine and reduce until dry.
4

Stir in the bread crumbs and Parmesan. Set aside.
5

Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
6

Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
7

Place in a saute pan with shallow amount of oil and saute till crisp. These are not sealed with any kind of a wash.
8

Serve.