Masala Peanuts (Indian Nutcracker Peanuts)

Directions

1. 1
   In a medium bowl, mix peanuts, gram flour, turmeric, baking powder, mango powder, red chili powder, salt and add enough water to make a very thick smooth paste.
2. 2
   Heat oil in a nonstick wok on high.
3. 3
   Once the oil is heated, reduce the heat to its lowest setting.
4. 4
   Drop 1 peanut (coated in the mixture) at a time, making sure they dont clump/cling together.
5. 5
   Add as many as will fit the wok and still be easily stirred.
6. 6
   Keep frying the peanuts at low heat till they become slightly brown (takes 3-4 minutes per batch).
7. 7
   Remove the fried peanuts to a paper napkin to soak up excess oil.
8. 8
   Cool completely before storing in an air tight container.
9. 9
   This can be served hot or cold.