Liver Pate

20 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 3 Tbsp. chopped onion
  • 1 lb. chicken liver
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lemon juice
  • 8 drops hot pepper sauce
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • dash of pepper
  • chopped hard-boiled eggs
  • chives
  • snipped parsley
  • tomatoes, peeled and cored
  • 1 1/2 c. chopped green pepper
  • 1 1/2 c. chopped onion
  • 1 c. chopped jalapeno pepper
  • 6 tsp. cumin powder
  • 2 tsp. ground red pepper
  • 2 Tbsp. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Mix together and boil 10 minutes.
  2. 2
    Put in pint or 1/2 pint jars.
  3. 3
    If mixture is hot, jars will seal.
  4. 4
    If you get a lot of juice, strain and put in separate jar.
  5. 5
    Makes good Bloody Mary mix.
  6. 6
    Makes 5 quarts.

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