Masala Potatoes

Name: Masala Potatoes
Ingredients: 8 desiree potatoes (roughly chopped with skin left on); 1 teaspoon black mustard seeds; 1 teaspoon turmeric; 1 teaspoon dried chili (chopped); 2 teaspoons garam masala; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon salt & pepper; 1 teaspoon kalounji seeds (can be bought from an Indian food and spice shop, or leave out); 500 ml water

10 ingredients

2 steps

Ingredients

8 desiree potatoes (roughly chopped with skin left on)
1 teaspoon black mustard seeds
1 teaspoon turmeric
1 teaspoon dried chili (chopped)
2 teaspoons garam masala
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon salt & pepper
1 teaspoon kalounji seeds (can be bought from an Indian food and spice shop, or leave out)
500 ml water

Directions

1

Grind and mix spices.
2

Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).