Masala Sauce

Name: Masala Sauce
Ingredients: 7 ounces canned tomatoes; 4 fluid ounces yogurt; 4 fluid ounces coconut milk; 2 green chilies, chopped; 1 onion, sliced; 3 garlic cloves, crushed; 2 tablespoons ghee or 2 tablespoons butter; 2 tablespoons lime juice; 1 tablespoon black onion seeds (nigella); 1 tablespoon fresh cilantro, chopped; 1 tablespoon of fresh mint, chopped; 1/2 teaspoon garam masala

12 ingredients

7 steps

Ingredients

7 ounces canned tomatoes
4 fluid ounces yogurt
4 fluid ounces coconut milk
2 green chilies, chopped
1 onion, sliced
3 garlic cloves, crushed
2 tablespoons ghee or 2 tablespoons butter
2 tablespoons lime juice
1 tablespoon black onion seeds (nigella)
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
1/2 teaspoon garam masala

Directions

1

Heat the ghee on a moderate heat in a medium-large pan.
2

Add the onion slices and cook gently for about 5 minutes.
3

Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
4

Cook for 2 minutes.
5

Add the tomatoes, yogurt and coconut milk and bring to a boil.
6

Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
7

Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.