Masala-Spiced Potatoes

8 ingredients
3 steps

Ingredients

  • 2 pound potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • Pinch ground cloves

Directions

  1. 1
    Put oven rack in middle position and preheat oven to 500°F.
  2. 2
    Pat potatoes dry, then toss with remaining ingredients in a bowl until evenly coated.
  3. 3
    Spread out potatoes in 1 layer in a large (17- by 12-inch) shallow heavy baking pan, then roast, turning potatoes over with a metal spatula once or twice during roasting, until tender and some edges are golden brown, 25 to 30 minutes.

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