Masaledar Black Rice

Directions

1. 1
   Rinse the rice 2 or 3 times with cold water.
2. 2
   Soak the rice for an hour and then drain.
3. 3
   Heat the oil in a saucepan on medium high heat.
4. 4
   Saute the onion until it begins to brown.
5. 5
   Add garlic and garam masala. Saute for 1 minute.
6. 6
   Add the rice and saute for 2 or 3 minutes.
7. 7
   Add the stock. Stir, cover, and bring to a full boil.
8. 8
   Reduce heat and simmer covered for 35 minutes.
9. 9
   Remove from heat. Let it sit covered for 10 minutes.
10. 10
    Fluff and serve.