Masaledar Roti

Name: Masaledar Roti
Ingredients: 2 cups wheat flour; 2 cups gram flour; 2 teaspoons salt; 3 green chilies, chopped; 2 teaspoons black pepper; 1 teaspoon mango powder; 2 tablespoons coriander, chopped; 2 onions, chopped; 4 tablespoons ghee

9 ingredients

8 steps

Ingredients

2 cups wheat flour
2 cups gram flour
2 teaspoons salt
3 green chilies, chopped
2 teaspoons black pepper
1 teaspoon mango powder
2 tablespoons coriander, chopped
2 onions, chopped
4 tablespoons ghee

Directions

1

Mix wheat flour, gram flour and salt together.
2

Rub ghee into it.
3

Add green chilies, pepper, mango powder, coriander and onions.
4

Gradually add water and knead till it forms into a soft ball.
5

Cover and leave for 30 minutes.
6

Make approx 10 small balls of the dough.
7

Roll them out.
8

Heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.