Masaman Curry Chicken

11 ingredients
5 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 3 medium potatoes, peeled and cut into 2-inch chunks
  • 1/2 cup cashews, toasted and chopped
  • 3 cups light coconut milk
  • 1 -2 tablespoon masaman curry paste
  • 2 tablespoons oil
  • 2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 5 tablespoons tamarind juice
  • cilantro (to garnish)
  • avocado, chunks (to garnish)

Directions

  1. 1
    Place a pot over medium high heat, add oil and curry paste.
  2. 2
    Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
  3. 3
    Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
  4. 4
    Garnish with cilantro and avocado.
  5. 5
    Serve with Nan bread and rice if desired.

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