Mascarpone Creme "Custard"

Directions

1. 1
   Blend mascarpone, milk, powdered sugar with an electric mixer.
2. 2
   Pour water into a microwave safe bowl or a saucepan, then sprinkle gelatine on top.
3. 3
   Allow gelatine to bloom in water for at least 30 seconds.
4. 4
   Boil gelatine-water mixture for at least 30 seconds, then remove from heat.
5. 5
   Combine gelatine mixture, mascarpone mixture, and vanilla using electric mixer.
6. 6
   Allow mascarpone creme to set slightly in refrigerator for about 30 minutes, then blend again with mixer.
7. 7
   Use this creme with pastries, fruit tarts, or parfaits.