Crispy Pasta

Directions

1. 1
   Cook pasta until tender, but firm.
2. 2
   Drain and rinse in cold water, drain well.
3. 3
   Have ready two medium saute pans.
4. 4
   Heat 1/4 oil in each until smoking.
5. 5
   Add pasta carefully to each pan, dividing equally.
6. 6
   Spread out in even layers and cook for about 3 minutes, or medium brown on underside.
7. 7
   Turn pasta over and cook, WITHOUT stirring, until browned on the other side.
8. 8
   Transfer pasta and oil in a large bowl and keep warm.
9. 9
   Heat remaining 1/4 cup oil in one pan until hot.
10. 10
    Add garlic and broccoli, saute and toss for about 5 minutes.
11. 11
    Add wine, lemon juice, salt and pepper, cook for additional 3 minutes.
12. 12
    Transfer to 13 X 9 flame proof baking dish.
13. 13
    Add pasta,vinegar, butter and pine nuts to the baking dish and toss over medium high heat until butter is melted.
14. 14
    Add 1/2 cup of cheese and toss again.
15. 15
    Serve with remaining cheese and additional fresh ground pepper.