Mascarpone Mashed Potatoes
4 ingredients
5 steps
Ingredients
- 1 12 lbs yukon gold potatoes
- 13 cup 2% low-fat milk
- 3 tablespoons mascarpone cheese
- 12 teaspoon salt
Directions
-
1Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
-
2Reduce heat and simmer for 15 minutes or until tender.
-
3Drain and return to pan.
-
4Add milk, mascarpone cheese, and salt.
-
5Mash to desired consistency.
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