Mascarpone Mashed Potatoes

4 ingredients
5 steps

Ingredients

  • 1 12 lbs yukon gold potatoes
  • 13 cup 2% low-fat milk
  • 3 tablespoons mascarpone cheese
  • 12 teaspoon salt

Directions

  1. 1
    Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
  2. 2
    Reduce heat and simmer for 15 minutes or until tender.
  3. 3
    Drain and return to pan.
  4. 4
    Add milk, mascarpone cheese, and salt.
  5. 5
    Mash to desired consistency.

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