Mash on Toast

Directions

1. 1
   Toast the bread on both sides.
2. 2
   Spread the toast with 1 tbsp of the butter.
3. 3
   Top with the mash.
4. 4
   Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
5. 5
   Grill under a hot grill until the mash develops a crispy crush.
6. 6
   Eat.
7. 7
   Fr extra indulgence pour some hot, really thick onion gravy over the top.