Queso Fundido

8 ingredients
4 steps

Ingredients

  • 1 cup white wine
  • 1/2 lb mozzarella cheese, grated
  • 1/2 lb monterey jack cheese, grates
  • 1/2 lb goat cheese, crumbled
  • 2 pickled jalapeno peppers, finely chopped
  • 1/4 lb chorizo sausage, sauteed in nonstick skillet and finely chopped
  • 1/2 teaspoon garlic powder
  • salt & freshly ground black pepper

Directions

  1. 1
    Bring wine to simmer in double boiler.
  2. 2
    Add grated cheeses, stirring until completely melted.
  3. 3
    Add remaining ingredients and cook for 5 minutes, stirring frequently.
  4. 4
    Pour into fondue dish and serve with tortilla chips.

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