Mash Potates Plus

Ingredients

• 5 pounds Russet potatoes
• Peel potatoes and cut in half
• Boil until fork comes out easily (approximately 20 minutes)
• Drain
• Mash lightly
• In large bowl, add to potatoes:
• 8 oz. cream cheese (use the soft type, or soften the cream cheese)
• 8 oz. sour cream (which is half the regular sized container)
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons butter