Teri Cornflake Chicken

Name: Teri Cornflake Chicken
Ingredients: 1/2 cups Soy Sauce; 1/2 cups Sugar; 1/2 cups Sake; 1/4 cups Mirin (optional); 1/2 cups Flour, As Needed; 2 whole Eggs, Large, Beaten; 1 cup Cornflakes, Crushed, In A Ziploc Baggie; 1 cup Oil, For Deep Frying, More Or Less Depending On The Type Of Pan Used

8 ingredients

10 steps

Ingredients

1/2 cups Soy Sauce
1/2 cups Sugar
1/2 cups Sake
1/4 cups Mirin (optional)
1/2 cups Flour, As Needed
2 whole Eggs, Large, Beaten
1 cup Cornflakes, Crushed, In A Ziploc Baggie
1 cup Oil, For Deep Frying, More Or Less Depending On The Type Of Pan Used

Directions

1

Teriyaki sauce (prepare this first): Bring to a boil the soy sauce, sugar, sake, and mirin until reduced and thickened enough to coat the back of a spoon.
2

Chicken preparation: Coat chicken pieces in flour.
3

Shake off the excess.
4

Dip into beaten eggs.
5

Toss pieces in the cornflake bag and shake, shake, shake!
6

Deep fry in oil until chicken is cooked through.
7

Drain on paper towels.
8

Dip into the sauce.
9

This teriyaki sauce recipe is great for chicken and beef.
10

You can increase the desired amount by just keeping the ratio of 1 part soy sauce: 1 part sugar: 1 part sake.