Mashed Baked Potatoes
7 ingredients
13 steps
Ingredients
- 5 lb. potatoes (9 large)
- 6 oz. Philadelphia cream cheese
- 1 c. dairy sour cream
- 2 tsp. onion salt
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. margarine
Directions
-
1Cook potatoes soft and drain and mash until smooth, then add all the ingredients;
-
2beat well.
-
3If mixture seems stiff, add warm milk and beat well.
-
4Cool and
-
5put
-
6in
-
7a
-
8buttered
-
9casserole and
-
10bake for 30 minutes at 350°.
-
11You
-
12can also put dots of butter on top.
-
13This can be kept in refrigerator for a week.
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