Mashed Baked Potatoes

7 ingredients
13 steps

Ingredients

  • 5 lb. potatoes (9 large)
  • 6 oz. Philadelphia cream cheese
  • 1 c. dairy sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook potatoes soft and drain and mash until smooth, then add all the ingredients;
  2. 2
    beat well.
  3. 3
    If mixture seems stiff, add warm milk and beat well.
  4. 4
    Cool and
  5. 5
    put
  6. 6
    in
  7. 7
    a
  8. 8
    buttered
  9. 9
    casserole and
  10. 10
    bake for 30 minutes at 350°.
  11. 11
    You
  12. 12
    can also put dots of butter on top.
  13. 13
    This can be kept in refrigerator for a week.

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