Mashed Butternut Squash

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Put squash cubes in a shallow, wide baking dish.
3. 3
   Season with salt and pepper and toss with hands to coat.
4. 4
   Pour water in, to a depth of about 1 inch.
5. 5
   Dot surface with butter and cover dish tightly with foil.
6. 6
   Bake, covered, until squash is tender, about 1 hour.
7. 7
   Crush squash to a rough consistency with a potato masher or wooden spoon.
8. 8
   Stir to incorporate cooking juices and check seasoning.
9. 9
   May be prepared ahead and reheated.