Pyrenees Chicken

Directions

1. 1
   Finely chop the garlic; mix well with eggs in medium bowl. Slice chicken breast halves horizontally to have 2 thin slices shaped like the original.
2. 2
   Soak chicken slices in garlic-egg at least one hour or overnight.
3. 3
   Heat olive oil in skillet.
4. 4
   When oil is hot, dip each slice of chicken in crumbs to coat and add to oil.
5. 5
   Fry until golden, turning once.
6. 6
   Serve with lemon slices or Hollandaise.
7. 7
   Great cold for picnics, too.