Mashed Cauliflower

7 ingredients
2 steps

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1/2 cup shredded Swiss cheese
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 to 3 tablespoons 2% milk

Directions

  1. 1
    In a large saucepan, bring 1 in. of water to a boil. Add cauliflower; cook, covered, 8-12 minutes or until very tender. Drain.
  2. 2
    Mash cauliflower, adding cheese, butter, seasonings and enough milk to reach desired consistency.

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