Mashed Cauliflower

Directions

1. 1
   - Cut the cauliflower into large chunks, removing the leaves and stem. Rinse.
2. 2
   - Steam the cut cauliflower until soft, about 15-20 minutes.
3. 3
   - Drain and put the cauliflower back into the pan, along with the rest of the ingredients.
4. 4
   - Use a potato masher or an immersion blender to mash the mix.
5. 5
   - Taste and adjust salt and pepper if needed.
6. 6
   Enjoy!