Huckleberry Pudding

Name: Huckleberry Pudding
Ingredients: 3/4 cup huckleberry juice; 1/2 cup white sugar; 2 tablespoons all-purpose flour; 4 cups huckleberries; 1 1/2 cups all-purpose flour; 3 tablespoons white sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 1 egg

11 ingredients

4 steps

Ingredients

3/4 cup huckleberry juice
1/2 cup white sugar
2 tablespoons all-purpose flour
4 cups huckleberries
1 1/2 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup shortening
1/2 cup milk
1 egg

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2

Combine huckleberry juice, 1/2 cup sugar, and 2 tablespoons flour in a saucepan; bring to a boil. Cook and stir until thickened, about 5 minutes. Stir in huckleberries; cook until tender, about 5 minutes. Pour into the greased baking dish.
3

Mix 1 1/2 cup flour, 3 tablespoons sugar, baking powder, and salt together in a bowl. Cut in shortening until mixture forms coarse crumbs. Mix in milk and egg until dough comes together. Spread dough over huckleberry layer.
4

Bake in the preheated oven until top is golden brown, 35 to 40 minutes.